This will allow the pasta to absorb some of the sauce but not dry it out.

And since the pasta will continue cooking in the sauce, you want to make sure the sauce is thinned out a bit.

This will allow the pasta to continue cooking in the oven without getting overcooked and mushy.

You will want to slightly undercook your pasta.

But since this recipe calls for baking (because how else are we going to get that amazing crunchy crust?) there are a couple of tactical changes we need to make. You can literally eat that stuff out of the pan. In the original recipe there was no baking involved. TSV TIP: My favorite vegan butter is Earth Balance and my favorite vegan cream cheese brands are Trader Joe's, GoVeggie, Tofutti and Kite Hill. I have found this to be the best combo to get both a creamy texture AND a great flavor.

Nope. The base of this creamy sauce comes from good 'ol vegan butter, non-dairy milk and vegan cream cheese. Some things you WON'T find in this recipe are: So today, rather than recreate the wheel, we're going to take the original recipe and just enhance it with new flavors. It has been almost a full year since I shared the recipe for my White Mac and Cheese.Īnd to this day it is one of the most popular recipes on TSV.

Well the time has come my friends for a brand new, super tasty, amazingly creamy mac and cheese recipe!

Best mac and cheese youtube